Food Safety and Hygiene level 2 - HACCP
This Food Safety and Hygiene for Galley Staff online level 2 course is for anyone who works where food is cooked, prepared or handled
The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant
Course content
Course content:
- Food Hygiene and Safety
- Microbial Hazards
- Physical, Chemical and Allergenic Hazards
- Food Storage
- Food Preparation
- Personal Hygiene
- Cleaning and Disinfection
- Assessment (Test)
Certification:
- The Assessment consists of multiple-choice questions
- After passing the assessment, you will receive a download link for your signed and stamped certificate approved by Emergency Control –
- Maritime Training (ECMT
- You are free to (re)print your certificate anytime
- An original hard-copy by mail can be ordered (not included)
Reviews
How it works
1. Sign up
Go digital and save time. Simply sign up and you can start the course immediately.
2. Take the course
You will need a PC, laptop, tablet or smartphone (iOS or Android). You can take the course online or download the course.
3. Assessment
The Assessment consists of multiple-choice questions. Upon successful completion of the assesment you will receive your certificate.
4. Certificate
You will receive a download link for your certificate. You are free to (re)print your certificate anytime. A signed and stamped original hard-copy by mail can be ordered.
FAQ
This course is designed for individuals directly involved in preparing, cooking, or handling food, such as chefs, kitchen staff, and food handlers.
The course covers food handling procedures, cross-contamination prevention, temperature control, cleaning and disinfection, and legal responsibilities related to food safety.
The course is offered only in English.
The course typically takes around 4 hours to complete, but this can vary depending on the individual’s proficiency in English.
You will receive a Level 2 Food Safety and Hygiene certificate approved by EC-MT, the Netherlands, upon completion.
If you are advancing into a supervisory role, consider the Level 3 Food Safety, or if you are just beginning, start with Level 1 Food Safety.
What you will learn
Food safety and hygiene for galley staff
Introduction to food safety
Personal Hygiene
Demonstrates high standards of personal hygiene
Food safety hazards
Knowledge of different types of food hazards
Good handling practice
Ensure that food is properly looked at all stages of storage, cooking, cooling and re-heating