Food Safety and Hygiene for Galley Staff

This Food Safety and Hygiene for Galley Staff online course is aimed at food handlers in catering and give learners a basic awareness of good hygiene and food safety issues

The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant

Course Details

€ 39,00

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  • Duration:
    1 hour
  • Participation:
    Individually
  • Type:
    Online
  • Language:
    English
  • Approved by:
    ECMT, The Netherlands
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Course content

  • Introduction to Food Safety
  • Personal Hygiene
  • Food Safety Hazards and their Control
  • Good Handling Practice
  • Keeping the Workplace Clean and Hygienic
  • Assessment (Test)

Certification:

  • The Assessment consists of multiple-choice questions
  • After passing the assessment, you will receive a download link for your signed and stamped certificate approved by Emergency Control –
  • Maritime Training (ECMT
  • You are free to (re)print your certificate anytime
  • An original hard-copy by mail can be ordered (not included)

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How it works

1. Sign up

Go digital and save time. Simply sign up and you can start the course immediately.

2. Take the course

You will need a PC, laptop, tablet or smartphone (iOS or Android). You can take the course online or download the course.

3. Assessment

The Assessment consists of multiple-choice questions. Upon successful completion of the assesment you will receive your certificate.

4. Certificate

You will receive a download link for your certificate. You are free to (re)print your certificate anytime. A signed and stamped original hard-copy by mail can be ordered.

FAQ

Yes, this training is fully online, and you can join anytime.

  • It takes approximately one (1) hour to complete this course.
  • This also depends on your English language skills. Native speakers may need less time.

Our online STCW courses are all in English (with the exception of the specific language courses).

  • This HACCP course is in accordance with MLC 2006 regulation 3.2 of the ILO Convention, HACCP compliant.
  • This course has been approved by ECMT, The Netherlands.

This course includes the following elements:

  • Introduction to Food Safety
  • Personal Hygiene
  • Food Safety Hazards and their control
  • Good Handling Practices
  • Keeping the workplace clean and hygienic

This STCW course is applicable to all food handlers on board.

What you will learn

Food safety and hygiene for galley staff

Introduction to food safety

Personal Hygiene

Demonstrates high standards of personal hygiene

Food safety hazards

Knowledge of different types of food hazards

Good handling practice

Ensure that food is properly looked at all stages of storage, cooking, cooling and re-heating

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