Food Safety and Hygiene level 3 - HACCP
This Food Safety and Hygiene for Galley Staff online level 3 course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant
Course content
Course content:
- Introduction and Supervising Food Safety
- Food Safety Legislation
- Physical Contamination
- Chemical Contamination and Non-Bacterial Food Poisoning
- Allergenic Contamination
- Microbial Contamination
- Food Poisoning and Food-Borne Diseases
- Food Deliveries, Storage and Preservation
- Temperature Control
- Premises and Equipment Design
- Waste Management and Cleaning
- Pest Control
- Implementing a Food Safety Management System
- Personal Hygiene
- Training Staff
- Assessment (Test)
Certification:
- The Assessment consists of multiple-choice questions
- After passing the assessment, you will receive a download link for your signed and stamped certificate approved by Emergency Control –
- Maritime Training (ECMT
- You are free to (re)print your certificate anytime
- An original hard-copy by mail can be ordered (not included)
Reviews
How it works
1. Sign up
Go digital and save time. Simply sign up and you can start the course immediately.
2. Take the course
You will need a PC, laptop, tablet or smartphone (iOS or Android). You can take the course online or download the course.
3. Assessment
The Assessment consists of multiple-choice questions. Upon successful completion of the assesment you will receive your certificate.
4. Certificate
You will receive a download link for your certificate. You are free to (re)print your certificate anytime. A signed and stamped original hard-copy by mail can be ordered.
FAQ
This course is ideal for supervisors, managers, or business owners in the catering industry, especially those responsible for overseeing food safety operations and managing teams onboard vessels.
The course covers advanced food safety management, the implementation of a HACCP food safety management system, training staff, and ensuring compliance with relevant food safety regulations in a galley environment.
This level 3 Food Safety course is available only in English.
The course typically takes around 4 hours to complete, but this can vary depending on the individual’s level of English.
Upon completion, you will receive a certificate approved by EC-MT, the Netherlands.
For team members new to food handling, consider the Level 1 Food Safety or Level 2 Food Safety course.
What you will learn
Food safety and hygiene for galley staff
Introduction to food safety
Personal Hygiene
Demonstrates high standards of personal hygiene
Food safety hazards
Knowledge of different types of food hazards
Good handling practice
Ensure that food is properly looked at all stages of storage, cooking, cooling and re-heating