This Food Safety and Hygiene for Galley Staff online level 3 course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant
Chemical Contamination and Non-Bacterial Food Poisoning
Allergenic Contamination
Microbial Contamination
Food Poisoning and Food-Borne Diseases
Food Deliveries, Storage and Preservation
Temperature Control
Premises and Equipment Design
Waste Management and Cleaning
Pest Control
Implementing a Food Safety Management System
Personal Hygiene
Training Staff
Assessment (Test)
Certification:
The Assessment consists of multiple-choice questions
After passing the assessment, you will receive a download link for your signed and stamped certificate approved by Emergency Control –
Maritime Training (ECMT
You are free to (re)print your certificate anytime
An original hard-copy by mail can be ordered (not included)
Reviews
How it works
1. Sign up
Go digital and save time. Simply sign up and you can start the course immediately.
2. Take the course
You will need a PC, laptop, tablet or smartphone (iOS or Android). You can take the course online or download the course.
3. Assessment
The Assessment consists of multiple-choice questions. Upon successful completion of the assesment you will receive your certificate.
4. Certificate
You will receive a download link for your certificate. You are free to (re)print your certificate anytime. A signed and stamped original hard-copy by mail can be ordered.
FAQ
Yes, this training is fully online, and you can join anytime.
It takes approximately one (1) hour to complete this course.
This also depends on your English language skills. Native speakers may need less time.
Our online STCW courses are all in English (with the exception of the specific language courses).
This HACCP course is in accordance with MLC 2006 regulation 3.2 of the ILO Convention, HACCP compliant.
This course has been approved by ECMT, The Netherlands.
This course includes the following elements:
Introduction to Food Safety
Personal Hygiene
Food Safety Hazards and their control
Good Handling Practices
Keeping the workplace clean and hygienic
This STCW course is applicable to all food handlers on board.
What you will learn
Food safety and hygiene for galley staff
Introduction to food safety
Personal Hygiene
Demonstrates high standards of personal hygiene
Food safety hazards
Knowledge of different types of food hazards
Good handling practice
Ensure that food is properly looked at all stages of storage, cooking, cooling and re-heating
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To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.