Food Safety and Hygiene

This level 1 Food Safety and Hygiene online course is aimed at food handlers in catering and gives learners a basic awareness of good hygiene and food safety issues.
The Food Safety and Hygiene online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant.

Duration:

1 hour
Participation:

Individually
Type:

Online
Language:

English
Approved by:

ECMT, The Netherlands

Course content

Introduction to Food Safety
Personal Hygiene
Food Safety Hazards and their Control
Good Handling Practice
Keeping the Workplace Clean and Hygienic
Assessment (Test)

Certification:

The Assessment consists of multiple-choice questions
After passing the assessment, you will receive a download link for your signed and stamped certificate approved by Emergency Control –
Maritime Training (ECMT
You are free to (re)print your certificate anytime
An original hard-copy by mail can be ordered (not included)

Reviews

How it works

1. Sign up

Go digital and save time. Simply sign up and you can start the course immediately.

2. Take the course

You will need a PC, laptop, tablet or smartphone (iOS or Android). You can take the course online or download the course.

3. Assessment

The Assessment consists of multiple-choice questions. Upon successful completion of the assesment you will receive your certificate.

4. Certificate

You will receive a download link for your certificate. You are free to (re)print your certificate anytime. A signed and stamped original hard-copy by mail can be ordered.

FAQ

This course is for individuals who handle low-risk, pre-packaged food or work in non-food preparation roles. Ideal for waiters, retail staff, and kitchen porters.

The course covers essential topics such as personal hygiene, preventing contamination, Good handling practice, and maintaining a clean work environment. And aims to give learners a basic awareness of good hygiene and food safety issues.

This Food and Safety course is for now available only in English.

The course typically takes around an hour, but completion time can vary depending on the individual’s proficiency in English.

You will receive a level 1 Food and Safety certificate approved by EC-MT, the Netherlands, upon successful completion.

If your responsibilities increase to include food preparation or supervision, consider taking our Level 2 Food Safety and Hygiene course or Level 3 Food Safety and Hygiene course for more advanced training.

What you will learn