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Food Safety and Hygiene for Galley Staff – HACCP compliant

This Food Safety and Hygiene for Galley Staff online course is aimed at food handlers in catering and give learners a basic awareness of good hygiene and food safety issues

The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention. HACCP compliant.

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Course Details
Duration

1 hour

Participation

Individually

Kind

Online / offline

Language

English

Certificate

Certificate of Proficiency in Food Safety and Hygiene for Galley Staff

Approved by

ECMT, The Netherlands

Course Content

– Introduction to Food Safety
– Personal Hygiene
– Food Safety Hazards and their Control
– Good Handling Practice
– Keeping the Workplace Clean and Hygienic
– Assessment (Test)

Certification:

– The Assessment consists of multiple-choice questions
– After passing the assessment, you will receive a download link for your certificate approved by Emergency Control – Maritime Training (ECMT. You are free to (re)print your certificate anytime. A signed and stamped original hard-copy by mail can be ordered (not included).

Food safety and Hygiene for Galley Staff
Food safety and Hygiene for Galley Staff
Food safety and Hygiene for Galley Staff
Food safety and Hygiene for Galley Staff
Food safety and Hygiene for Galley Staff

Your safety is our goal

Just one step and you can take the course. Simply sign up!

You receive your certificate on the same day.

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How it works

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Sign up
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Take course
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Do assessment
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Get certificate

What you will learn

Food safety and hygiene for galley staff
Food safety and hygiene for galley staff

Introduction to food safety

Food safety and hygiene for galley staff
Personal Hygiene

Demonstrates high standards of personal hygiene

Food safety and Hygiene for Galley Staff
Food safety hazards

Knowledge of different types of food hazards

Food safety and Hygiene for Galley Staff
Good handling practice

Ensure that food is properly looked at all stages of storage, cooking, cooling and re-heating

The details

System requirements

You will need a PC, laptop (Windows or MacBook), tablet or smartphone (iOS or Android)

 

Payment options

Payments can be done by credit card. Our payment processor is Stripe

 

Certification information

Upon successful completion of the test, you can download your certificate

Course Details
Duration

1 hour

Participation

Individually

Kind

Online / offline

Language

English

Certificate

Certificate of Proficiency in Food Safety and Hygiene for Galley Staff

Approved by

ECMT, The Netherlands