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Food Safety and Hygiene for Galley Staff – HACCP compliant

This Food Safety and Hygiene for Galley Staff online course is aimed at food handlers in catering and give learners a basic awareness of good hygiene and food safety issues

The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant

Tell me more
Course Details
Duration

1 hour

Participation

Individually

Type

Online or download

Language

English

Certificate

Certificate of Proficiency in Food Safety and Hygiene for Galley Staff

Approved by

ECMT, The Netherlands

Course Content

  • Introduction to Food Safety
  • Personal Hygiene
  • Food Safety Hazards and their Control
  • Good Handling Practice
  • Keeping the Workplace Clean and Hygienic
  • Assessment (Test)

Certification:

  • The Assessment consists of multiple-choice questions
  • After passing the assessment, you will receive a download link for your signed and stamped certificate approved by Emergency Control – Maritime Training (ECMT
  • You are free to (re)print your certificate anytime
  • An original hard-copy by mail can be ordered (not included)
online stcw course Food safety and hygiene for galley staff - HACCP compliant
online stcw course Food safety and hygiene for galley staff - HACCP compliant
online stcw course Food safety and hygiene for galley staff - HACCP compliant
online stcw course Food safety and hygiene for galley staff - HACCP compliant
online stcw course Food safety and hygiene for galley staff - HACCP compliant

Your safety is our goal

Just one step and you can take the course. Simply sign up!

You receive your certificate on the same day.

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STCW.online training courses

How it works

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Sign up
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Take course
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Do assessment
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What you will learn

online stcw course Food safety and hygiene for galley staff - HACCP compliant
Food safety and hygiene for galley staff

Introduction to food safety

online stcw course Food safety and hygiene for galley staff - HACCP compliant
Personal Hygiene

Demonstrates high standards of personal hygiene

online stcw course Food safety and hygiene for galley staff - HACCP compliant
Food safety hazards

Knowledge of different types of food hazards

online stcw course Food safety and hygiene for galley staff - HACCP compliant
Good handling practice

Ensure that food is properly looked at all stages of storage, cooking, cooling and re-heating

The details

System requirements

You will need a PC, laptop (Windows or MacBook), tablet or smartphone (iOS or Android)

 

Payment options

Payments can be done by credit card. Our payment processor is Stripe

 

Certification information

Upon successful completion of the test, you can download your certificate

Food safety and hygiene for galley personnel - HACCP-compliant

  • Yes, this course is fully online, and you can take part at any time.
  • It takes approximately one (1) hour to complete this course.
  • This also depends on your English language skills. Native speakers may need less time.
  • Our online STCW courses are all in English (with the exception of the specific language courses).
  • This HACCP course is in accordance with MLC 2006 regulation 3.2 of the ILO Convention, HACCP compliant.
  • This course has been approved by ECMT, The Netherlands.
  • This course includes the following elements:

 

  • Introduction to Food Safety
  • Personal Hygiene
  • Food Safety Hazards and their control
  • Good Handling Practices
  • Keeping the workplace clean and hygienic
  • This STCW course is applicable to all food handlers on board.
Course Details
Duration

1 hour

Participation

Individually

Type

Online or download

Language

English

Certificate

Certificate of Proficiency in Food Safety and Hygiene for Galley Staff

Approved by

ECMT, The Netherlands